By Rudolf Steiner,Catherine E. Creeger

With this extraordinary sequence of lectures provided in Koberwitz, Silesia, June 7-16, 1924, Rudolf Steiner based biodynamic agriculture. They comprise profound insights into farming, the plant and animal international, the character of natural chemistry, and the affects of heavenly our bodies. This translation from the unique German through Catherine E. Creeger and Malcolm Gardner is a primary textual content for plenty of intermediate and complicated scholars of biodynamic agriculture — one to which the biodynamic practitioner will refer repeatedly through the years. as well as the 8 lectures, this model comprises 4 discussions through Steiner, colour plates of Steiner’s chalk drawings, the handle to the contributors of the rural Experimental Circle, Steiner’s report back to contributors of the Anthroposophical Society after the lectures, Steiner’s handwritten notes to the Agriculture path, additional agricultural symptoms given by way of Steiner, and “New instructions in Agriculture,” by means of Ehrenfried Pfeiffer (a colleague of Steiner’s who introduced biodynamic agriculture to North America).

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Agriculture by Rudolf Steiner,Catherine E. Creeger

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